Category
Search
Families
FS | CE | Model  | Code | Category/Short Description | Long Description |
|---|---|---|---|---|---|
 | AC 106 | ACL106AS | SELF CONTAINED ICE MACHINE WITH STORAGE | ||
| AC 106 | ACL106WS | SELF CONTAINED ICE MACHINE WITH STORAGE | ||
| AC 126 | ACL126AS | SELF CONTAINED ICE MACHINE WITH STORAGE | ||
| AC 126 | ACL126WS | SELF CONTAINED ICE MACHINE WITH STORAGE | ||
| AC 206 | ACIS206AS | SELF CONTAINED ICE MACHINE WITH STORAGE | ||
| AC 206 | ACIS206WS | SELF CONTAINED ICE MACHINE WITH STORAGE | ||
| AREN054B | AREN054B | COMBI FOR PASTRY SHOPS AND BAKERIES - 5 X 600 X 400 - ELECTRIC WITH DIRECT STEAM | COOKING MODES:, an automatic cooking system for Italian and international recipes including their history, ingredients, cooking accessory, procedure, automatic cooking programme and a photographic plate presentation. Manual mode with three cooking modes and instant cooking start: convection from 30°C to 300°C, steam from 30°C to 130°C, combination convection + steam from 30°C to 300°C. Pre-heating at 320°C. Programmable modes: possibility to programme and save a recipe with its cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. MULTILEVEL mode - Possibility to cook different foods simultaneously with different cooking times (patented). MULTILEVEL PLUS - The multi-level function on each shelf means doubling production capacity (patented). JUST IN TIME (JIT) mode - Allows different foods to be taken out of the oven at the same time. All with utmost organisation and best results guaranteed, always (patented). Autoclima® - System that automatically manages the perfect climate in the cooking chamber. - Automatic system for quick dehumidification of the cooking chamber.
| |
|    | AREN084B | AREN084B | COMBI FOR PASTRY SHOPS AND BAKERIES - 8 X 600 X 400 - ELECTRIC WITH DIRECT STEAM ● TOUCH SCREEN CONTROLS - AUTOMATIC INTERACTIVE COOKING | COOKING MODES:, an automatic cooking system for Italian and international recipes including their history, ingredients, cooking accessory, procedure, automatic cooking programme and a photographic plate presentation. Manual mode with three cooking modes and instant cooking start: convection from 30°C to 300°C, steam from 30°C to 130°C, combination convection + steam from 30°C to 300°C. Pre-heating at 320°C. Programmable modes: possibility to programme and save a recipe with its cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. MULTILEVEL mode - Possibility to cook different foods simultaneously with different cooking times (patented). MULTILEVEL PLUS - The multi-level function on each shelf means doubling production capacity (patented). JUST IN TIME (JIT) mode - Allows different foods to be taken out of the oven at the same time. All with utmost organisation and best results guaranteed, always (patented). Autoclima® - System that automatically manages the perfect climate in the cooking chamber. - Automatic system for quick dehumidification of the cooking chamber.
|
|  | AREN134B | AREN134B | COMBI FOR PASTRY SHOPS AND BAKERIES - 5 X 600 X 400 + 8 X 600 X 400 - ELECTRIC WITH DIRECT STEAM | COOKING MODES:, an automatic cooking system for Italian and international recipes including their history, ingredients, cooking accessory, procedure, automatic cooking programme and a photographic plate presentation. Manual mode with three cooking modes and instant cooking start: convection from 30°C to 300°C, steam from 30°C to 130°C, combination convection + steam from 30°C to 300°C. Pre-heating at 320°C. Programmable modes: possibility to programme and save a recipe with its cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. MULTILEVEL mode - Possibility to cook different foods simultaneously with different cooking times (patented). MULTILEVEL PLUS - The multi-level function on each shelf means doubling production capacity (patented). JUST IN TIME (JIT) mode - Allows different foods to be taken out of the oven at the same time. All with utmost organisation and best results guaranteed, always (patented). Autoclima® - System that automatically manages the perfect climate in the cooking chamber. - Automatic system for quick dehumidification of the cooking chamber.
|
| | AREN154B | AREN154B | COMBI FOR PASTRY SHOPS AND BAKERIES - 15 X 600 X 400 - ELECTRIC WITH DIRECT STEAM | COOKING MODES:, an automatic cooking system for Italian and international recipes including their history, ingredients, cooking accessory, procedure, automatic cooking programme and a photographic plate presentation. Manual mode with three cooking modes and instant cooking start: convection from 30°C to 300°C, steam from 30°C to 130°C, combination convection + steam from 30°C to 300°C. Pre-heating at 320°C. Programmable modes: possibility to programme and save a recipe with its cooking methods in an automatic sequence (up to 15 cycles) giving each programme its own name, picture and information on the recipe. MULTILEVEL mode - Possibility to cook different foods simultaneously with different cooking times (patented). MULTILEVEL PLUS - The multi-level function on each shelf means doubling production capacity (patented). JUST IN TIME (JIT) mode - Allows different foods to be taken out of the oven at the same time. All with utmost organisation and best results guaranteed, always (patented). Autoclima® - System that automatically manages the perfect climate in the cooking chamber. - Automatic system for quick dehumidification of the cooking chamber.
|
 | BKC011 | BKC011 | EXTRACTION HOOD WITH AIR-COOLED CONDENSER | ||
| BKC161 | BKC161 | EXTRACTION HOOD WITH AIR-COOLED CONDENSER | ||
| BKC201 | BKC201 | EXTRACTION HOOD WITH AIR-COOLED CONDENSER | ||
| UX1500 PRO | UX1500 PRO | PROFESSIONAL DRY AGER 1500 LT | Professional refrigerated full height single section self-contained dry aging cabinet for commercial production of up to 44 lbs of Adry-aged meat, charcuterie, fish as well as for producing and storing of cheese in foodservice, hospitality, retail and food processing industries | |
| UX1550 PRO | UX1550 PRO | PROFESSIONAL DRY AGER 1550 LT | Professional refrigerated full height single section self-contained dry aging cabinet for commercial production of up to 44 lbs of Adry-aged meat, charcuterie, fish as well as for producing and storing of cheese in foodservice, hospitality, retail and food processing industries | |
| UX750 PRO | UX750 PRO | PROFESSIONAL DRY AGER 750 LT | Professional refrigerated full height single section self-contained dry aging cabinet for commercial production of up to 22 lbs of Adry-aged meat, charcuterie, fish as well as for producing and storing of cheese in foodservice, hospitality, retail and food processing industries | |
| UX750 PROS | UX750 PROS | PROFESSIONAL DRY AGER 750 LT - SMALL SIZE | Professional refrigerated full height single section self-contained dry aging cabinet for commercial production of up to 22 lbs of Adry-aged meat, charcuterie, fish as well as for producing and storing of cheese in foodservice, hospitality, retail and food processing industries |
Header ▼
Filters ▼
Tabs ▲
▶ Media
